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Every year on 4 September, World Sexual Health Day brings global attention to the vital role that sexual well-being plays in human health and dignity. Launched in 2010 by the World Association for Sexual Health (WAS), the day has grown into a worldwide movement embraced by governments, institutions, and communities alike. This year’s theme, “Sexual…

From 16 to 18 September, Paris Expo Porte de Versailles will host the debut edition of NRF 2025: Retail’s Big Show Europe. Created in partnership with NRF and Comexposium, the event marks a powerful union of European innovation and North American scale. Under the theme Retail Together, it will bring global leaders, innovators and disruptors…

As the new school year begins across Europe and elsewhere in the world, ensuring that children receive nourishing and enjoyable food throughout the day remains a vital concern for families, educators, and policymakers alike. With many children headed back to classrooms, a growing emphasis on smart snacking, balanced lunches, and sustainability is shaping how school…

Balancing safety, security, and sustainability, Armelle Keromnes ensures SIAL Paris delivers a smooth, responsible, and memorable experience for all attendees. Armelle Keromnes is the CSR and Sustainability Manager for SIAL Paris. Between coordinating several security teams and finding new sustainability solutions, Armelle creates a smoother and safer customer experience for each show. She also works hand…

Seafood remains one of the most dynamic and vital segments of the global food industry, a sector whose growth shows no sign of slowing down. For 1.4 billion people worldwide, fish and shellfish represent the primary source of protein, accounting for around 20% of their total food intake. Over the past six decades, consumption has…

The Duplomb law, a controversial agricultural reform recently enacted in France, sparked an unusual wave of mobilisation from the country’s culinary sector in July. Around 400 chefs – from Michelin-starred restaurateurs to school canteen managers – signed an open letter in Le Monde under the title “Nourish, not poison”, voicing concern over the quality of…